Description 介绍
The BA in Culinary Arts affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. The course is designed in line with current developments in both national and international Culinary Arts education.
The combination of in-depth underpinning knowledge, practical classes, business and leadership development, problem-solving, critical thinking and teamwork combine to provide graduates with the competencies to forge a successful career in the Culinary Arts industry.
The course emphasises a creative, inventive, organised and entrepreneurial approach. A key aim of the course is to develop a well- rounded graduates with the ability to learn and develop to meet new challenges in their professional and personal development.
Entry Requirement 入学要求
Foundation CGPA 2.5/4.0
STPM CGPA 2.5/4.0
UEC 5 Subjects in B5 (including english and Math)
School Of Academic/ Faculty 主修学院
School of Business & Humanities
Total Estimated Fee 预计费用总额
29850
Scholarships 奖学金
Careers Prospects 发展领域
Chef
Corporate Catering
Restaurant, cafes, hotels
Patisserie and confectionery
Development chef
Industrial catering – hospitals, schools, sports grounds
Travel industry, cruise liners, global hospitality brands
Business owner