Description 介绍
The Bachelor of Arts in Hospitality Management is based around specific industry studies and a core of business and management subjects. Each year is split into two 12-week semesters; you will study six modules per semester.
The course is organised into three levels, ranging from introductory modules at year 1 to advanced topics at year 3. The Professional Internship Training takes place between semester four and five.
In Year One and Two of the course, there are several practical modules which include: Culinary fundamentals; restaurant service; bar operations and contemporary hospitality service.
In year 3 there is an opportunity to manage a ‘pop-up’ restaurant.
Entry Requirement 入学要求
Foundation CGPA 2.5/4.0
STPM CGPA 2.5/4.0
UEC 5 Subjects in B5 (including english and Math)
School Of Academic/ Faculty 主修学院
School of Business & Humanities
Total Estimated Fee 预计费用总额
29850
Scholarships 奖学金
Careers Prospects 发展领域
Conference and Banqueting
Restaurant and Bar Operations/Management
Reception / Front Office
Revenue & Guest Relations
Digital Media Management