Description 介绍
The aim of this new programme is to prepare students for a variety of supervisory positions in the hospitality industry, which provide either food, beverage or accommodation services. The programme will provide the student with a unique blend of practical application and theory.
Students will acquire a range of skills such as Food Preparation, Restaurant Service, Accommodation Service, Bar Service and Front Office Service, Business Operations and Communications. The latter stage of the programme will help develop attributes in the areas of Supervisory Management, Revenue Management and Marketing. The programme includes work placements in Year 2 and Year 3. Students have the option to complete their work placement with world-renowned resorts in many international locations including Cape Cod, Paris, London and Dubai.
Entry Requirement 入学要求
Foundation CGPA 2.5/4.0
STPM CGPA 2.5/4.0
UEC 5 Subjects in B5 (including english and Math)
School Of Academic/ Faculty 主修学院
Sport, Leisure & Tourism
Total Estimated Fee 预计费用总额
30750
Scholarships 奖学金
Careers Prospects 发展领域
Graduates will typically find employment in the hospitality industry at various grades with the potential to progress with experience to supervisory or management grades in the industry.