Description 介绍
This programme develops honours degree students in the field of culinary entrepreneurship. Participants on the programme will acquire the critical thinking and applied skills necessary to succeed in culinary business, food enterprise development and food innovation management.
You will also discover the impact of food on tourism, hone your IT skills and advance your culinary business knowledge. The course is available full time and leads to many exciting opportunities in the culinary sector.
Entry Requirement 入学要求
Foundation CGPA 2.5/4.0
STPM CGPA 2.5/4.0
UEC 5 Subjects in B5 (including english and Math)
School Of Academic/ Faculty 主修学院
School of Hospitality
Total Estimated Fee 预计费用总额
40000
Scholarships 奖学金
Careers Prospects 发展领域
Hotels and restaurants
Food marketing and retail
Food product development
Food tourism
Culinary arts
Food sales
Contract catering