This is an advance professional training programme for ambitious and talented aspiring chefs who wish to extend their culinary education far beyond general training.

It extends into specialised kitchen functions and skills that prepares you for particular culinary disciplines in Kitchen & Larder (Savory) or Bakery & Confectionery (Pastry).

The opportunities after graduation are as boundless as your creativity and inventiveness, and whether you become a chef, pastry chef, baker or food production manager – to name but a few – the world is literally your oyster, with positions in hotels, cruises ships and restaurants just some of the specific areas where graduates embark on their careers.