Description 介绍
Our Bachelor of Arts in Culinary Arts with degree award options: Kitchen & Larder or Bakery & Pastry is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed.
Entry Requirement 入学要求
Foundation CGPA 2.5/4.0
STPM CGPA 2.5/4.0
UEC 5 Subjects in B5 (including english and Math)
School Of Academic/ Faculty 主修学院
School of Hospitality & Tourism
Total Estimated Fee 预计费用总额
30000
Scholarships 奖学金
Careers Prospects 发展领域
Food Product Development
Food Technologist
Food Marketing & Development
Quality Assurance Manager
Pastry Chef
Chocolatier
Baker and Confectioner