Description 介绍
This BSc (Hons) in Nutrition and Health Science programme is a unique interfacial degree with an equal emphasis on both nutrition and health science. This programme provides an approach to nutrition that is based on the scientific and academic principles of biology, biochemistry, social and public health aspects of human nutrition, as well as encompassing emerging issues such as biotechnology, food sustainability and security. The primary aim of the programme is to develop expertise in nutrition and apply this knowledge and related skills to health science and public health.
Entry Requirement 入学要求
Foundation CGPA 2.5/4.0
STPM CGPA 2.5/4.0
UEC 5 Subjects in B5 (including english and Math)
School Of Academic/ Faculty 主修学院
Faculty of Science & Health
Total Estimated Fee 预计费用总额
40000
Scholarships 奖学金
Careers Prospects 发展领域
Employment opportunities include: health sector, health promotion, research, food industry and food regulatory affairs, health science journalism and nutrition adviser.