Description 介绍
Our Bachelor of Science in Food Science & Nutrition option will provide you with a broad knowledge of food science and in particular food and nutrition. Food science and nutrition is at the centre of everyone’s life, every day. What we eat, how our food is made and developed, and how our diets affect out bodies is at the forefront of this course. You’ll gain a deep understanding about the relationship between diet and disease, and how changing consumer lifestyles can impact on our health, as well as how the modern food industry operates. You’ll also learn about food production and processing, and study the nutritional properties, quality and safety of food products, acquiring a knowledge of human biochemistry, nutrition and dietary analysis.
Entry Requirement 入学要求
Foundation CGPA 2.5/4.0
STPM CGPA 2.5/4.0
UEC 5 Subjects in B5 (including english and Math)
School Of Academic/ Faculty 主修学院
Science
Total Estimated Fee 预计费用总额
40000
Scholarships 奖学金
Careers Prospects 发展领域
Quality Manager
Food Product Developer
Food Technologist