Description 介绍
This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest industry. About 40,000 people are employed in the food industry which generates an annual gross output of approximately €15.6 billion. The Government has targeted the food sector as being of great strategic importance, capable of generating considerably more wealth and employment. Since there is a direct link between diet and health, consumers are becoming more health conscious and are demanding higher quality foods that maintain health and prevent disease. This Food Science and Health degree programme has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies.
Entry Requirement 入学要求
SPM - 5 subjects in Grade B average + Foundation programme/ 1st Year of University
STPM CGPA 3.0
UEC 70% - 5 Subjects in B4 (including english and Math)
School Of Academic/ Faculty 主修学院
Sciences
Total Estimated Fee 预计费用总额
66000
Scholarships 奖学金
Careers Prospects 发展领域
Culinary Technologist
Food Technologist
Laboratory Analyst
QA & Regulatory Technologist
Quality Analyst
Sensory Analyst
Supervisor
Technical Sales Coordinator